CALENDAR OF AVAILABILITY (ALL YEAR)
| JANUARY | FEBRUARY | MARCH | APHRIL | MAY | JUNE |
| JULY | AUGUST | SEPTEMBER | OCTOBER | NOVEMBER | DECEMBER |
| JANUARY |
|---|
| FEBRUARY |
| MARCH |
| APHRIL |
| MAY |
| JUNE |
| JULY |
| AUGUST |
| SEPTEMBER |
| OCTOBER |
| NOVEMBER |
| DECEMBER |
Properties
-
Brix: 5 – 6.5º.
-
Acidity: 0.4 – 0.55.
-
Water: 95 – 96%.
-
Maduration Index: 12 – 15.
-
Caliber: M & MM.
-
Thin skin, slightly sweet fruit. A firm and juicy tomato, with perfect size.
