CALENDAR OF AVAILABILITY (ALL YEAR)

JANUARYFEBRUARYMARCHAPHRILMAYJUNE
JULYAUGUSTSEPTEMBEROCTOBERNOVEMBERDECEMBER
JANUARY
FEBRUARY
MARCH
APHRIL
MAY
JUNE
JULY
AUGUST
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER

Properties

  • Brix: 5 – 6.5º.

  • Acidity:  0.4 – 0.55.

  • Water: 95 – 96%.

  • Maduration Index: 12 – 15.

  • Caliber:  M & MM.

  • Thin skin, slightly sweet fruit. A firm and juicy tomato, with perfect size.