CALENDAR OF AVAILABILITY (ALL YEAR)
JANUARY | FEBRUARY | MARCH | APHRIL | MAY | JUNE |
JULY | AUGUST | SEPTEMBER | OCTOBER | NOVEMBER | DECEMBER |
JANUARY |
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FEBRUARY |
MARCH |
APHRIL |
MAY |
JUNE |
JULY |
AUGUST |
SEPTEMBER |
OCTOBER |
NOVEMBER |
DECEMBER |
Properties
Brix: 5 – 6.5º.
Acidity: 0.4 – 0.55.
Water: 95 – 96%.
Maduration Index: 12 – 15.
Caliber: M & MM.
Thin skin, slightly sweet fruit. A firm and juicy tomato, with perfect size.
