CALENDAR OF AVAILABILITY
| JANUARY | FEBRUARY | MARCH | APHRIL | MAY | JUNE |
| JULY | AUGUST | SEPTEMBER | OCTOBER | NOVEMBER | DECEMBER |
| JANUARY |
|---|
| FEBRUARY |
| MARCH |
| APHRIL |
| MAY |
| JUNE |
| JULY |
| AUGUST |
| SEPTEMBER |
| OCTOBER |
| NOVEMBER |
| DECEMBER |
Properties
-
Brix: 5 – 5.5º
-
Acidity: 0.3 – 0.35
-
Water: 93 – 95%
-
Maduration Index: 16 – 18
-
Caliber: G & M
-
Tomato with excellent flavor, rich color and very aromatic.
-
Homogeneous vines that maintain a fresh appereance in shops.
