CALENDAR OF AVAILABILITY

JANUARYFEBRUARYMARCHAPHRILMAYJUNE
JULYAUGUSTSEPTEMBEROCTOBERNOVEMBERDECEMBER
JANUARY
FEBRUARY
MARCH
APHRIL
MAY
JUNE
JULY
AUGUST
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER

Properties

  • Brix: 5 – 5.5º

  • Acidity:  0.3 – 0.35

  • Water: 93 – 95%

  • Maduration Index: 16 – 18

  • Caliber:  G & M

  • Tomato with excellent flavor, rich color and very aromatic.

  • Homogeneous vines that maintain a fresh appereance in shops.